Head Baker: find inspiration and your creative flair with a family owned business that is driven by quality, pride in its work and excellent natural ingredients.

We bake with the very best traditions, ingredients and people. Can you help us deliver the level of excellence in both product and operations that our customers [and we as a business] demand. This position is running a small team of bakers in a 7 day retail operation. Our team have the flexibility and autonomy to manage their rosters and daily work, what they need is an experienced guide to ensure the results are always of the highest order while remaining hands on.

Ideally: you will be a trade qualified baker with significant fermented dough experience. Some experience with pastries seen as a benefit. Your ability to work autonomously and communicate effectively with your team will be a key component to your success with this application.

Your background with the following may assist you in this application: Irrawarra, La Madre, Hootsens, D.Chirico, Sillyyaks, Wickedly Delicious, Amici, Knead, Hope Farm Bakery, Laurent, Browns, Thorough Bread One, AG Bakehouse, Zeally, Schwobs, Dench.